Monday, November 27, 2017

Crock Pot Scalloped Tomatoes and Corn

Crock Pot Scalloped Tomatoes and Corn


Ingredients:


1 can (15 oz) creamed_style corn

1 can 14 oz) diced tomatoes

3/4 cup saltine or soda cracker crumbs

1 egg slightly beaten

2 teaspoons of sugar

3/4 teaspoon black pepper

fresh chopped tomatoes & parsley (optional)


Directions:


1.Combine all the ingredients in crock pot

2. cover and cook on low for 4 to 6 hours

3. When ready to serve sprinkle with the fresh tomatoes and parsley before
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I think you will like this as much as I do if you like tomatoes and corn!

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